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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This Mediterranean steak flatbread is a delightful combination of tender porterhouse steak, sumac onion salad, and a creamy garlic yoghurt sauce, all wrapped in a homemade flatbread. The steak is grilled to perfection, and the sumac onion salad adds a tangy, zesty flavor. The garlic yoghurt sauce brings a creamy, aromatic touch, making every bite a burst of Mediterranean goodness.
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Combine self-raising flour, Greek yoghurt, and salt in a bowl until a dough forms.
Mix and knead for 1-2 minutes until smooth.
Roll out on a lightly floured surface into a thin oval.
Cook in a lightly oiled pan over medium-high heat for 2-3 minutes per side until golden and cooked through.
Allow porterhouse steak to come to room temperature before cooking.
Season generously with salt and pepper.
Grill on high heat until desired doneness, using a meat thermometer to avoid over or under cooking.
Remove from the grill at around 50°C for a perfect medium rare.
Let it rest before slicing.
Thinly slice the red onion and add to a bowl.
Add finely chopped parsley, lemon juice, sumac, and extra virgin olive oil.
Season with salt and pepper to taste.
Mix low fat Greek yoghurt, minced garlic, lemon juice, fresh mint, and fresh parsley until combined.
Taste and adjust seasoning with salt and pepper as needed.
Smear the garlic yoghurt sauce on your warm flatbread.
Add some roasted red capsicum.
Top with thinly sliced steak, sumac onions, and garnish with fresh parsley, flakey salt, and a squeeze of lemon.
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Use a meat thermometer to ensure the steak is cooked to your preferred doneness.
Let the steak rest before slicing to retain its juices.
How do I know when the steak is medium rare?
Use a meat thermometer and remove the steak from the grill at around 50°C.
Can I use a different type of steak?
Yes, you can use your preferred cut of steak, but cooking times may vary.
What can I substitute for sumac?
If you don't have sumac, you can use a mix of lemon zest and a pinch of salt.
Can I make the flatbread ahead of time?
Yes, you can prepare the flatbread in advance and reheat it before serving.
Is there a vegetarian option?
You can replace the steak with grilled vegetables or a plant-based protein.
