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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Combine the mince, egg, breadcrumbs, onion, garlic, parsley, and seasoning in a bowl. Mix with your hands until well combined.
Shape the mixture into golf ball-sized meatballs and place them on a tray lined with baking paper.
Spray the meatballs with olive oil and bake in the oven at 200°C for 15-20 minutes until golden and cooked through.
Chop the potatoes into wedge shapes.
Spray the wedges with olive oil and season with the garlic and herb seasoning.
Cook in the air fryer at 200°C for 20-25 minutes, shaking halfway through, until golden and crispy.
Combine the Greek yoghurt, garlic, lemon juice, parsley, mint, and seasoning in a bowl. Mix well.
Serve the meatballs and potato wedges with the garlic yoghurt sauce.
Garnish with thinly sliced red onion, cherry tomatoes, cucumber, flakey salt, parsley, and a squeeze of lemon juice.
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You can substitute Mingle Garlic & Dill Seasoning with garlic powder and dried or fresh dill.
For a more intense flavor, let the meatball mixture rest in the fridge for 30 minutes before shaping.
Can I use only beef or pork mince?
Yes, you can use only beef or pork mince if preferred.
What if I don't have an air fryer?
You can bake the potato wedges in the oven at 200°C for a similar result.
How can I make the dish spicier?
Add a pinch of chili flakes to the meatball mixture for extra heat.
Can I prepare the meatballs in advance?
Yes, you can shape the meatballs and store them in the fridge for up to a day before cooking.
Is there a substitute for Greek yoghurt?
You can use regular yoghurt or sour cream as a substitute.
Healthy food is not boring! I'm passionate about making healthy eating achievable, satisfying, and enjoyable. I create nourishing recipes that prove you don't have to sacrifice taste to eat well.
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