Meatball Sandwich

Name: Meatball Sandwich
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4
Cuisine: Italian
Ingredients: 500 g ground beef; 1 egg egg; 0.5 cup breadcrumbs; 0.25 cup milk; 0.25 cup grated Parmesan; 2 clove garlic, minced; 2 tbsp chopped parsley; Salt & pepper; pinch chili flakes (optional); 1 tbsp olive oil; 1 small onion, diced; 3 clove garlic, minced; 1 can crushed tomatoes (400g/14oz); 1 tbsp tomato paste; 1 tsp sugar; Salt & pepper to taste; Basil or oregano (fresh or dried)

Subway, but better! Repurpose your leftovers and make a meatball sandwich in seconds. This recipe is perfect for transforming your meatballs into a delicious sub sandwich, complete with mozzarella and basil for a flavorful twist. It's a great way to use leftovers and enjoy a hearty, satisfying meal.

chili flakes (optional)

crushed tomatoes (400g/14oz)

Salt & pepper to taste

Basil or oregano (fresh or dried)

Step 1

In a large bowl, soak breadcrumbs in milk for 5 minutes.

Step 2

Add ground meat, egg, garlic, Parmesan, parsley, salt, and pepper to the bowl. Mix gently until combined.

Step 3

Roll the mixture into meatballs.

Step 1

Brown the meatballs in a skillet with a bit of oil for extra flavor.

Step 2

Alternatively, bake the meatballs at 200°C / 400°F for 15–18 minutes until golden.

Step 1

In a pot, sauté onion in olive oil until soft.

Step 2

Add garlic and cook for 1 minute.

Step 3

Stir in tomato paste, crushed tomatoes, sugar, herbs, salt, and pepper.

Step 4

Simmer the sauce for 10 minutes.

Step 1

Add the meatballs to the sauce, cover, and simmer on low for 30 minutes.

Step 2

Cool completely, then refrigerate overnight for enhanced flavor.

Step 1

Reheat the meatballs and sauce slowly on the stove or in the oven.

Step 2

Serve in a sub sandwich with mozzarella and basil.

Refrigerating the meatballs and sauce overnight enhances the flavor.

For extra flavor, brown the meatballs in a skillet before adding them to the sauce.

You can use fresh basil or oregano for a more aromatic sauce.

If you prefer a spicier sandwich, add a pinch of chili flakes to the meatball mixture.

Can I use a different type of meat for the meatballs?

Yes, you can use ground pork, turkey, or chicken instead of beef, or a combination of meats for added flavor.

How do I store leftover meatballs and sauce?

Store them in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.

Can I make the meatballs ahead of time?

Yes, you can prepare the meatballs and refrigerate them for up to 24 hours before cooking.

What type of bread works best for the sandwich?

A soft sub roll or baguette works best for holding the meatballs and sauce without falling apart.

Can I make this recipe gluten-free?

Yes, use gluten-free breadcrumbs and ensure all other ingredients are gluten-free.

chili flakes (optional)

crushed tomatoes (400g/14oz)

Salt & pepper to taste

Basil or oregano (fresh or dried)

Step 1

In a large bowl, soak breadcrumbs in milk for 5 minutes.

Step 2

Add ground meat, egg, garlic, Parmesan, parsley, salt, and pepper to the bowl. Mix gently until combined.

Step 3

Roll the mixture into meatballs.

Step 1

Brown the meatballs in a skillet with a bit of oil for extra flavor.

Step 2

Alternatively, bake the meatballs at 200°C / 400°F for 15–18 minutes until golden.

Step 1

In a pot, sauté onion in olive oil until soft.

Step 2

Add garlic and cook for 1 minute.

Step 3

Stir in tomato paste, crushed tomatoes, sugar, herbs, salt, and pepper.

Step 4

Simmer the sauce for 10 minutes.

Step 1

Add the meatballs to the sauce, cover, and simmer on low for 30 minutes.

Step 2

Cool completely, then refrigerate overnight for enhanced flavor.

Step 1

Reheat the meatballs and sauce slowly on the stove or in the oven.

Step 2

Serve in a sub sandwich with mozzarella and basil.

Refrigerating the meatballs and sauce overnight enhances the flavor.

For extra flavor, brown the meatballs in a skillet before adding them to the sauce.

You can use fresh basil or oregano for a more aromatic sauce.

If you prefer a spicier sandwich, add a pinch of chili flakes to the meatball mixture.

Can I use a different type of meat for the meatballs?

Yes, you can use ground pork, turkey, or chicken instead of beef, or a combination of meats for added flavor.

How do I store leftover meatballs and sauce?

Store them in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.

Can I make the meatballs ahead of time?

Yes, you can prepare the meatballs and refrigerate them for up to 24 hours before cooking.

What type of bread works best for the sandwich?

A soft sub roll or baguette works best for holding the meatballs and sauce without falling apart.

Can I make this recipe gluten-free?

Yes, use gluten-free breadcrumbs and ensure all other ingredients are gluten-free.

Meatball Sandwich

Stuck mid-recipe?

Ingredients

For the meatballs

For the sauce

Want to keep this recipe for later? We can email it to you!

How to make Meatball Sandwich

Prepare the meatballs

Cook the meatballs

Prepare the sauce

Combine meatballs and sauce

Serve

Want to keep this recipe for later? We can email it to you!

Tips & Tricks

FAQS

Meatball Sandwich

Stuck mid-recipe?

Ingredients

For the meatballs

For the sauce

Want to keep this recipe for later? We can email it to you!

How to make Meatball Sandwich

Prepare the meatballs

Cook the meatballs

Prepare the sauce

Combine meatballs and sauce

Serve

Want to keep this recipe for later? We can email it to you!

Tips & Tricks

FAQS