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Made matcha cookies with strawberry cream and I’m honestly so happy with how they turned out. They’re soft, not too sweet, and the strawberry adds such a nice touch 🍓 The cookies have a delicate matcha flavor and a tender texture, while the strawberry cream adds a fruity brightness and creamy richness. Dusting with matcha powder ties the flavors together beautifully.
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Microwave butter on low-medium heat until just melted, ensuring it doesn’t bubble. Cool in the fridge to room temperature.
Whisk melted butter with granulated sugar for 1 minute or use a paddle mixer.
Stir in eggs and vanilla extract until combined.
In a bowl, mix all-purpose flour, baking soda, matcha powder, and salt. Add the dry mixture to the wet mixture and mix just until combined.
Scoop 10 portions of dough onto a baking paper-lined tray. Roll into balls and flatten slightly. Chill in the fridge for 30 minutes.
Preheat oven to 180°C (350°F). Bake cookies for 10–11 minutes until edges are set and tops are slightly puffed.
Simmer frozen strawberries with 4 tbsp water over medium heat until softened.
Mix 1 tbsp water with starch and stir into the strawberry compote until thickened. Cool the mixture and sieve to remove seeds.
Beat heavy cream with vanilla extract until stiff peaks form. Fold in the cooled strawberry compote until combined.
Pipe the strawberry cream onto cooled cookies in a swirl pattern. Dust with matcha powder and serve.
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Ensure the butter is cooled to room temperature before mixing to avoid melting the sugar.
Chilling the cookie dough helps maintain their shape during baking.
For a smoother strawberry cream, sieve the compote thoroughly to remove seeds.
Use high-quality matcha powder for a vibrant color and authentic flavor.
Can I use fresh strawberries instead of frozen?
Yes, fresh strawberries can be used. Adjust the cooking time as they may release less liquid than frozen ones.
How do I store the cookies?
Store the cookies in an airtight container in the fridge for up to 3 days. Assemble with cream just before serving.
Can I skip the matcha powder?
You can skip the matcha powder, but it will change the flavor profile of the cookies.
What can I use instead of heavy cream?
You can substitute heavy cream with whipped coconut cream for a dairy-free option.
Can I freeze the cookies?
Yes, you can freeze the baked cookies without cream for up to 1 month. Thaw and assemble with cream before serving.
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