Can I use a different type of mango?

Yes, you can use any ripe and sweet mango variety.

How do I prevent the rice paper from tearing?

Ensure the rice paper is just softened and not too wet when rolling.

Can I make these rolls ahead of time?

Yes, you can prepare them a few hours in advance and chill until serving.

What can I use instead of black sesame seeds?

You can substitute with white sesame seeds or omit them if preferred.

Is there a substitute for coconut milk?

You can use almond milk or regular milk, but the flavor will differ.

Mango Sticky Rice Rolls

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Kirthi Shenoy (@kirthishenoy)

Published Nov 3, 2026 · Updated Nov 3, 2026

Thai Southeast Asian Dessert Snack Vegan Vegetarian Jain No Onion No Garlic Gluten-Free Dairy-Free Lactose-Free Nut-Free Peanut-Free Soy-Free

Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.

About Mango Sticky Rice Rolls

Juicy Alphonso mangoes and creamy coconut sticky rice wrapped in soft rice paper create bite-sized happiness. The combination of sweet mangoes and rich coconut milk makes each roll a delightful treat. The sticky rice, cooked to perfection with coconut milk and sugar, provides a soft and flavorful base. Black sesame seeds add a subtle nutty crunch, while the rice paper holds everything together. These rolls are chilled before serving, enhancing their refreshing taste. Dip them in a coconut milk sauce for an extra layer of sweetness and a hint of saltiness.

Prep Time

20min

Cook Time

30min

Total Time

50min

How to make Mango Sticky Rice Rolls

Step 1
Wash sushi rice well and cook it with coconut milk, sugar, and a little water until soft. Let it cool.
Step 2
Soak a rice paper sheet in water to soften.
Step 3
Add black sesame seeds, mango slices, and a layer of sticky rice.
Step 4
Roll it tightly.
Step 5
Mix coconut milk, sugar, and a pinch of salt for the dipping sauce.
Step 6
Chill the rolls for a bit, then dip and enjoy!

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Tips & tricks for Mango Sticky Rice Rolls

Juicy Alphonso mangoes and creamy coconut sticky rice wrapped in soft rice paper — bite-sized happiness.

FAQs on Mango Sticky Rice Rolls

Can I use a different type of mango?
Yes, you can use any ripe and sweet mango variety.
How do I prevent the rice paper from tearing?
Ensure the rice paper is just softened and not too wet when rolling.
Can I make these rolls ahead of time?
Yes, you can prepare them a few hours in advance and chill until serving.
What can I use instead of black sesame seeds?
You can substitute with white sesame seeds or omit them if preferred.
Is there a substitute for coconut milk?
You can use almond milk or regular milk, but the flavor will differ.