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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Spread a generous layer of heavy cream over each bread slice.
Sprinkle sugar evenly on top of the cream.
Heat a pan over medium heat and add the butter.
Place the bread slices in the pan, cream side up, and cook until the sugar on top starts to caramelise and the bread is golden and crispy on the bottom.
Remove the bread from the pan and place it on a serving plate.
Spread another layer of thick cream on top of the caramelised sugar and top with the chopped mangoes.
Drizzle condensed milk over the mangoes.
Sprinkle the salted peanuts and roasted sesame seeds on top.
Serve while still warm.
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For a different flavor, try using different fruits like strawberries or peaches.
Ensure the pan is not too hot to prevent the sugar from burning before the bread crisps up.
Can I use a different type of bread?
Yes, you can use any type of bread you prefer, but a thicker slice will hold the toppings better.
Is there a substitute for heavy cream?
You can use whipped cream or a non-dairy alternative if you prefer.
Can I make this toast ahead of time?
It's best served fresh and warm, but you can prepare the ingredients in advance and assemble just before serving.
What can I use instead of mangoes?
You can substitute with other fruits like strawberries, peaches, or bananas.
How can I make it less sweet?
Reduce the amount of sugar and condensed milk to suit your taste.
I’m Parichay, a food creator, recipe developer and the person behind Bhukkad in Town. For me, food has always been more than just a recipe. I grew up around Nepal and later made Chandigarh home, so a lot of the way I cook comes from memories, places I’ve travelled to, food I’ve eaten and the people I’ve shared it with. My cooking moves between comforting Indian food, regional recipes, street-food nostalgia and the occasional experiment that starts with, “What if we did this instead?” I love understanding why a dish tastes the way it does, simplifying it for a home kitchen, and then telling the story that made me want to cook it in the first place. Because eventually, the recipe tells you how to make the food. The story tells you why you might want to.
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