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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Heat oil or ghee in a small pan.
Add garlic, dried red chilli, and curry leaves. Saute until fragrant.
Add grated coconut and toast it for 1 to 2 minutes until lightly golden.
Add coriander powder, cumin powder, turmeric, and a pinch of garam masala. Optionally add a splash of water if it's too dry and you want it saucier.
Cook Maggi noodles with water in a separate pot as usual.
Add the tastemaker and your toasted coconut masala.
Simmer till everything comes together. If you want it more curry-style, add a bit of coconut milk or water to loosen.
Drizzle lemon juice, sprinkle fresh coriander, and serve hot.
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Use desiccated coconut if fresh coconut is not available.
Adjust the amount of water or coconut milk to achieve your desired consistency.
Can I use desiccated coconut instead of fresh?
Yes, you can use desiccated coconut if fresh coconut is not available.
How can I make it spicier?
Add more green chillies or increase the amount of red chilli flakes.
Is coconut milk necessary?
Coconut milk is optional and can be added for a curry-style finish.
Can I skip the curry leaves?
Yes, if curry leaves are not available, you can skip them.
What if I don't have garam masala?
Garam masala is optional and can be omitted if not available.
I’m Parichay, a food creator, recipe developer and the person behind Bhukkad in Town. For me, food has always been more than just a recipe. I grew up around Nepal and later made Chandigarh home, so a lot of the way I cook comes from memories, places I’ve travelled to, food I’ve eaten and the people I’ve shared it with. My cooking moves between comforting Indian food, regional recipes, street-food nostalgia and the occasional experiment that starts with, “What if we did this instead?” I love understanding why a dish tastes the way it does, simplifying it for a home kitchen, and then telling the story that made me want to cook it in the first place. Because eventually, the recipe tells you how to make the food. The story tells you why you might want to.
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