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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Preheat the oven to 200°C fan-forced.
Wash the potatoes and pierce them several times with a fork. Microwave individually for 4–6 minutes, turning halfway, until tender through the centre.
Pat the potatoes dry, spray with olive oil and season with salt. Place on a lined baking tray and bake uncovered for 15–20 minutes, or until the skin is crispy.
Heat a frying pan over medium-high heat. Add the diced onion and cook for 2–3 minutes until softened.
Add the beef mince and cook, breaking it apart, until browned. Add the taco seasoning and a splash of water, then stir through the black beans. Cook for another 2–3 minutes until everything is well combined and heated through.
Combine the tomato, onion, coriander, lime juice, jalapeño, salt and pepper to make the pico de gallo.
Mix together the Greek yoghurt, sriracha, lime juice and salt. Add a splash of water until it reaches a drizzling consistency if needed.
Slice each potato down the centre and fluff the inside with a fork.
Top with the cheese, taco beef, pico de gallo and pickled jalapeños. Finish with the sriracha-lime yoghurt sauce and fresh coriander.
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Adjust the amount of sriracha in the yoghurt sauce to suit your spice preference.
For a creamier texture, add a bit more Greek yoghurt to the sauce.
Can I use a different type of cheese?
Yes, you can use any cheese that melts well, such as cheddar or Monterey Jack.
How can I make this dish vegetarian?
Replace the beef mince with a plant-based mince or additional beans.
Can I prepare the potatoes in advance?
Yes, you can microwave the potatoes ahead of time and bake them just before serving.
What can I use instead of taco seasoning?
You can make your own seasoning with chili powder, cumin, paprika, and garlic powder.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Healthy food is not boring! I'm passionate about making healthy eating achievable, satisfying, and enjoyable. I create nourishing recipes that prove you don't have to sacrifice taste to eat well.
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