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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Preheat oven to 375°F.
Combine cream cheese, sour cream, cheddar, bacon, green onions, garlic powder, onion powder, black pepper, and ranch seasoning in a large bowl. Mix until well combined.
Spread the mixture into an 8-inch cast iron skillet or small baking dish.
Top with extra cheddar and bacon.
Bake for 20–25 minutes until hot, bubbly, and lightly golden around the edges.
Let it sit for about 5 minutes.
Finish with more green onions and serve warm with kettle chips.
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For a spicier dip, add a pinch of cayenne pepper.
Use thick-cut bacon for a heartier texture.
Can I make this dip ahead of time?
Yes, you can prepare the dip and refrigerate it. Bake it just before serving.
What can I use instead of kettle chips?
You can serve this dip with tortilla chips or sliced baguette.
Can I use low-fat cream cheese?
Yes, but the texture might be slightly less creamy.
Is the ranch seasoning necessary?
No, it's optional and adds extra flavor.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
