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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Combine all-purpose flour, sugar, baking powder, and salt in a mug.
Add milk, butter, yogurt, fresh lemon juice, lemon zest, and vanilla to the mug. Stir until smooth.
Microwave for 60–70 seconds until the cake has risen and is set.
Mix powdered sugar, lemon juice, and lemon zest for the glaze.
Drizzle the lemon glaze over the warm cake and finish with a sprinkle of lemon zest.
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Ensure the mug is microwave-safe to avoid any accidents.
Adjust the microwave time slightly depending on the wattage of your microwave.
Can I use a different type of flour?
Yes, you can try using whole wheat flour, but it may alter the texture slightly.
What can I use instead of yogurt?
You can substitute yogurt with sour cream or a non-dairy yogurt alternative.
How do I know when the cake is done?
The cake is done when it has risen and is set in the center.
Can I make this without a microwave?
Yes, you can bake it in a preheated oven at 350°F (175°C) for about 10-12 minutes.
How can I store leftovers?
This cake is best enjoyed fresh, but you can cover and store it at room temperature for up to a day.
I’m Rajani, a passionate cook with over 15 years of experience creating delicious, approachable dishes. My love for food began in childhood, inspired by watching Sanjeev Kapoor’s Khana Khazana with my mom and helping her in the kitchen. On The Gourmet’s Hut, I share tried-and-tested authentic Indian recipes and quick microwave mug cake recipes perfect for busy days. My goal is to make cooking simple, flavorful, and fun—because food brings people together and every meal should create memories.
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