We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Marinate the diced lamb overnight in the yogurt and biryani spice mix.
Add the marinated lamb to a pot with the sliced onions, tomatoes, garlic paste, ginger paste, green chillies, and salt, then fill the pot with boiling water.
Cook the lamb for 3 hours on medium heat until soft.
Once cooked, add the chopped and fried potatoes.
Cook the rice with the salt and a drizzle of oil for around 25 minutes until fluffy.
In a large pot, layer the rice, lamb mixture, coriander, and the fried sliced red onions.
Put on low heat for 10 minutes and serve hot.
Want to keep this recipe for later? We can email it to you!
Add food colouring to some of the rice to give it a vibrant look.
Marinate the lamb overnight for the best flavour.
Can I use a different type of meat?
Yes, you can substitute lamb with chicken or beef, but adjust cooking times accordingly.
How can I make the biryani less spicy?
Reduce the amount of green chillies or use milder chillies.
Is it necessary to marinate the lamb overnight?
Marinating overnight enhances the flavor, but if short on time, marinate for at least 2 hours.
Can I prepare this dish in advance?
Yes, you can prepare the lamb and rice separately in advance and layer them just before serving.
What can I serve with lamb biryani?
Serve with raita or a simple salad to complement the flavors.
Come cook with me! Recipes from all over the world 👩🏻🍳🇱🇾📍London
