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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Sift chickpea flour, rice flour, turmeric powder, salt, and baking soda into a mixing bowl.
Gradually whisk in water to form a smooth, lump-free batter with a thick, flowy consistency.
Heat oil in a deep kadhai until smoking hot.
Mix the batter thoroughly before each batch.
Pour batter onto a boondi ladle over the kadhai, allowing it to drop into the hot oil.
Fry boondi on medium-to-high heat, stirring continuously, until golden yellow and crispy.
Remove boondi with a slotted spoon and drain on paper towels.
Fry peanuts in the same hot oil until golden brown and crunchy.
Fry cashews, curry leaves, and crushed garlic cloves separately until crispy.
Combine fried boondi, peanuts, cashews, curry leaves, and garlic in a bowl.
Sprinkle red chili powder, coriander powder, cumin powder, and extra salt if needed.
Toss until spices evenly coat all ingredients.
Allow to cool completely before storing in an airtight container.
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Ensure oil is smoking hot for perfectly round boondi.
Reheat oil between batches to maintain temperature.
Wipe the underside of the boondi ladle clean between batches to prevent clogging.
How do I ensure the boondi is round?
Make sure the oil is smoking hot when you pour the batter, and wipe the ladle clean between batches.
Can I store Kara Boondi?
Yes, store in an airtight container for up to 15 days.
What should I do if the boondi is not crispy?
Ensure the oil is hot enough and fry until the boondi is golden yellow and crispy.
Can I skip the rice flour?
Rice flour is optional but adds extra crispiness to the boondi.
How do I adjust the spice level?
Adjust the amount of red chili powder to your taste preference.
I’m Rajani, a passionate cook with over 15 years of experience creating delicious, approachable dishes. My love for food began in childhood, inspired by watching Sanjeev Kapoor’s Khana Khazana with my mom and helping her in the kitchen. On The Gourmet’s Hut, I share tried-and-tested authentic Indian recipes and quick microwave mug cake recipes perfect for busy days. My goal is to make cooking simple, flavorful, and fun—because food brings people together and every meal should create memories.
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