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Peanuts, also known as groundnuts or earthnuts, are technically legumes but are commonly enjoyed as nuts. These oval-shaped kernels have a reddish-brown skin and a creamy, off-white interior. Raw peanuts have a mild, slightly grassy flavor. When roasted, they develop a more intense, nutty, and subtly sweet taste with a satisfying crunch. Roasted peanuts are a popular snack and a versatile ingredient in both sweet and savory dishes. Search for 'roasted peanuts recipes', 'groundnut recipes' or 'peanut butter recipes'.
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Store peanuts in an airtight container in a cool, dark, and dry place, like a pantry, to maintain freshness for several months. Shelled peanuts can be refrigerated to extend their shelf life, lasting up to a year. For long-term storage, peanuts can be frozen for over a year; ensure they are in a freezer-safe bag or container to prevent freezer burn. Avoid storing near strong-smelling foods as peanuts easily absorb odors.
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