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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Heat oil or ghee in a pan.
Add cumin seeds and let them crackle.
Add green chilies and sauté for a few seconds.
Add turmeric, chili powder, and coriander powder. Stir quickly.
Add the boiled potato cubes and salt.
Toss gently until the potatoes are evenly coated with the spices.
Cook on medium heat for 5–7 minutes, stirring occasionally, until slightly crispy.
Sprinkle garam masala, add coriander leaves and lemon juice, and mix gently.
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For a less spicy version, reduce the amount of green chilies and red chili powder.
You can substitute ghee with oil for a vegan version.
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can be used, but the cooking time may vary slightly.
Is it necessary to use both oil and ghee?
No, you can use either oil or ghee based on your preference.
How can I make the dish less spicy?
Reduce the amount of green chilies and red chili powder to suit your taste.
Can I prepare this dish in advance?
Yes, you can prepare it in advance and reheat before serving.
What can I serve with Jeera Aloo?
Jeera Aloo pairs well with chapati, puri, dal-rice, or as a filling for sandwiches and wraps.
