We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Wash the cucumbers and tomatoes thoroughly.
Finely dice the cucumbers into small, even pieces.
Chop the tomatoes into similarly sized pieces.
Peel and finely chop the onion.
Place the chopped vegetables in a mixing bowl.
Add the lime juice or sour grape juice.
Season with salt and add dried mint if desired.
Gently mix everything until the vegetables are evenly coated.
Allow the salad to rest briefly so the flavours combine.
Serve fresh and enjoy!
Want to keep this recipe for later? We can email it to you!
Finely chopping the vegetables is important for the characteristic texture of Salad Shirazi.
Traditional versions commonly use sour grape juice (ab-ghooreh) for their distinctive tangy flavour.
Prepare shortly before serving to maintain the freshness and crunch of the vegetables.
Can I use lemon juice instead of lime juice?
Yes, lemon juice can be used as a substitute for lime juice, though it may slightly alter the flavor.
How long can I store Salad Shirazi?
It's best enjoyed fresh, but it can be stored in the refrigerator for up to 1 day.
What can I serve with Salad Shirazi?
It pairs well with Persian rice dishes, grilled meats, and kebabs.
Is dried mint necessary?
Dried mint is optional but adds a traditional flavor to the salad.
Can I add other vegetables?
While traditional Salad Shirazi uses cucumbers, tomatoes, and onions, you can experiment with other vegetables if desired.
