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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Wash the tomatoes thoroughly and remove the pith/core.
Cut the tomatoes into chunks to help them cook evenly.
Place the tomatoes in a large pot and cook over medium heat without adding any water. Allow them to soften and release their natural juices.
Once the tomatoes are completely soft, remove from the heat and blend until smooth.
Blend the well cooked soft tomatoes to get tomato purée .
Return to the heat and cook uncovered, stirring regularly, until the excess moisture evaporates and the purée becomes thick, rich and concentrated.
Allow the paste to cool completely before transferring it into clean containers.
For longer storage, portion and freeze the tomato paste so you can use only what you need.
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The longer you reduce the purée, the thicker and more concentrated your tomato paste becomes. Keep the heat moderate and stir frequently to prevent it from sticking or burning.
How can I store the tomato paste?
Allow the paste to cool completely before transferring it into clean containers. For longer storage, portion and freeze the tomato paste so you can use only what you need.
Can I add salt to the tomato paste?
Yes, salt is optional and can be added to taste.
What dishes can I use this tomato paste in?
This tomato paste is perfect for adding deep tomato flavor to stews, soups, rice dishes, sauces, and other recipes.
How long should I cook the tomato purée?
Cook the purée until the excess moisture evaporates and it becomes thick, rich, and concentrated. The longer you reduce it, the thicker it becomes.
