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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Preheat your oven according to your pizza dough/base instructions.
Heat oil in a pan and cook the beef until thoroughly cooked. Season with salt to taste, then set aside.
Place the pizza dough on a baking tray or pizza pan.
Spread a generous layer of pizza sauce over the base.
Add the cooked beef evenly over the sauce.
Top with sliced onions, red bell pepper, and yellow bell pepper.
Sprinkle grated cheese generously over the toppings.
Finish with oregano.
Bake until the crust is golden and the cheese is fully melted and bubbling.
Remove from the oven, allow it to cool slightly, slice, and enjoy!
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You can substitute beef with chicken or turkey for a different flavor.
Can I use a different type of cheese?
Yes, you can use any cheese that melts well, like mozzarella or cheddar.
Can I make this pizza vegetarian?
Yes, simply omit the beef and add more vegetables or beans.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I freeze the pizza?
Yes, you can freeze the pizza after baking. Wrap it tightly and store in the freezer for up to 2 months.
What can I serve with this pizza?
Pair it with a fresh salad or a cold drink for a complete meal.
