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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Wash the cilantro thoroughly and drain well.
Add the fresh cilantro and garlic to a blender.
Add freshly squeezed lemon juice and white vinegar.
Blend until smooth and well combined.
Taste and adjust the lemon or vinegar according to your preferred level of tanginess.
Transfer to a clean jar or bottle and serve chilled or immediately.
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Keep the dressing refrigerated and use a clean spoon whenever serving.
How long can I store the dressing?
The dressing can be stored in the refrigerator for up to one week.
Can I use dried cilantro instead of fresh?
Fresh cilantro is recommended for the best flavor, but if necessary, you can use dried cilantro, though the taste will differ.
Is there a substitute for white vinegar?
You can use apple cider vinegar or rice vinegar as a substitute for white vinegar.
Can I add other herbs to this dressing?
Yes, you can experiment by adding herbs like parsley or mint for a different flavor profile.
What can I use this dressing for?
This dressing is versatile and can be used on salads, grilled vegetables, roasted potatoes, sandwiches, or as a dipping sauce.
