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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Roast or air fry the aubergines for 20 minutes until tender, then put them in ice water to remove the skin.
Saute the sliced onions in oil until golden, then add the turmeric and stir until fragrant.
Add the cooked aubergines, salt, pepper, and fried garlic with mint, and cook for 15 minutes until the flavors meld.
Add 1 tbsp kashk and cook for another 10 minutes until well combined.
Plate up and decorate with fried garlic, mint, and onions, and serve with your favorite bread.
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Putting the roasted aubergines in ice water makes the skin easy to peel off.
What is kashk?
Kashk is a traditional Iranian sauce made from fermented whey, adding a tangy flavor to dishes.
Can I use fresh mint instead of dried mint?
Yes, you can use fresh mint, but dried mint is more traditional and offers a more concentrated flavor.
How do I know when the aubergines are done roasting?
The aubergines are done when they are tender and the skin is slightly charred.
What type of bread pairs well with Kashk e-Bademjan?
Flatbreads like lavash or pita are excellent choices to serve with Kashk e-Bademjan.
Can I make this dish ahead of time?
Yes, you can prepare it in advance and reheat it before serving, as the flavors develop even more over time.
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