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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Instant Paneer Kolhapuri is a quick and flavourful Maharashtrian-style curry made with soft paneer cooked in a spicy, aromatic Kolhapuri masala. This easy recipe comes together in under 30 minutes, making it perfect for busy weekdays or festive meals. Serve it hot with tandoori roti, naan, bhakri, paratha, or jeera rice for a satisfying restaurant-style meal.
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Heat oil in a pan.
Add chopped onion, dry red chilli and sauté until golden.
Add ginger-garlic paste , few curry leaves and cook for a minute until fragrant.
Mix in chopped tomatoes and cook until soft. Add diced carrot.
Add Kolhapuri masala, turmeric, Kashmiri red chilli powder, and salt. Cook until the oil separates.
Add water and bring to a boil.
Gently add paneer cubes and simmer for 3–4 minutes. You can toss paneer cubes in a tsp of oil for crunchiness before adding. Mix well.
Finish with kasuri methi , fresh cream and fresh coriander.
Serve this instant paneer kolhapuri with crushed onion, naan , jeera rice, bhakris and dal fry.
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Adjust the level of spiciness by varying the amount of Kolhapuri masala and Kashmiri red chilli powder.
You can green peas, mushroom, onion, french beans, cauliflower, broccoli, etc.
Can I use tofu instead of paneer?
Yes, tofu can be used as a substitute for paneer.
What is Kolhapuri masala?
Kolhapuri masala is a spicy blend of spices originating from Kolhapur, India.
How can I make this dish less spicy?
Reduce the amount of Kolhapuri masala and Kashmiri red chilli powder to make it less spicy.
Can I prepare this dish in advance?
Yes, you can prepare the base in advance and add paneer just before serving.
What can I serve with Paneer Kolhapuri?
Paneer Kolhapuri can be served with tandoori roti, naan, or jeera rice., bhakris and dal fry.
Cooking has always been my way of spreading love and warmth. Through this channel, I share recipes close to my heart—some from childhood memories, some from daily life, and some festive treats. It’s my little space to celebrate the joy of homemade food and connect with fellow food lovers.
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