This recipe for Tender Jackfruit Chukka Fry is a flavorful and aromatic dish that combines tender jackfruit, fresh peas, and a blend of spices to create a hearty and satisfying meal. The addition of mutton masala and curd gives it a rich and creamy texture, making it perfect to pair with chapati or hot rice.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Heat oil and ghee in a pan.
Add sliced onions and fry until translucent.
Toss in finely chopped ginger, garlic, and green chillies and sauté for a minute.
Add turmeric powder, red chilli powder, coriander powder, and salt. Mix well.
Add finely minced tender jackfruit with seeds and coat it well with the masala.
Add fresh peas and thinly sliced tomato. Mix well.
Whisk mutton masala with curd and add it to the jackfruit mixture.
Cover and cook until oil separates, approximately 12-15 minutes.
Add hot water to adjust the consistency and mix well. Add cashew powder to elevate texture and also helps in creating creaminess to the dish.
Simmer for a minute, garnish with coriander leaves, and serve with chapati or hot rice.
Whisk the curd properly to avoid lumps in the gravy.
Keep the flame is low while adding curd otherwise it might get curdled.
Don't add seeds if it's too big, it takes time to cook otherwise.
If you are vegan , skip curd and add thick coconut milk instead. Also replace ghee by adding extra tbsp of oil.
Can I use canned jackfruit instead of fresh tender jackfruit?
Yes, you can use canned jackfruit, but ensure it is rinsed and drained properly before use.
What can I substitute for mutton masala?
You can use garam masala or a combination of ground spices like cumin, coriander, and fennel as a substitute.
Can I make this dish vegan?
Yes, you can replace ghee with vegetable oil and curd with coconut milk or cashew cream for a vegan version.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat before serving.
Can I skip the peas in this recipe?
Yes, you can skip the peas or replace them with other vegetables like diced carrots or beans.
Cooking has always been my way of spreading love and warmth. Through this channel, I share recipes close to my heart—some from childhood memories, some from daily life, and some festive treats. It’s my little space to celebrate the joy of homemade food and connect with fellow food lovers.
...
