Coastal Recipes

Coastal Colombian cuisine spans the Caribbean coast from Cartagena to Santa Marta, defined by tropical heat, African influences, and abundant seafood. Arroz con coco (coconut rice), posta negra (beef in dark sauce), and ceviche de camarón are everyday dishes. Fried fish with patacones and suero costeño (a tangy cream) is a coastal staple. Arepa de huevo (egg-stuffed fried arepa), carimañolas, and tropical fruit juices reflect the vibrant, Afro-Caribbean character of the region.