Kerala Style Ghee Mutta Roast | Egg Ghee Roast

Boil the eggs and rest them in cold water.

Dry roast coriander seeds, cumin seeds, black pepper corns, and dry red chillies. Let them cool and grind finely with garlic pods.

Peel the eggs , make light slits and fry them in ghee with turmeric powder and red chilli powder.

In the same wok, add more ghee and sauté sliced onion until translucent.

Add the prepared spice mixture and cook for a minute.

Add sliced tomato and cook until it softens.

Add tamarind soaked water and salt, cooking until the mixture thickens slightly.

Add the fried eggs, sprinkle curry leaves and chopped coriander leaves, and coat the eggs well with the masala.

Cover and let it rest for a few minutes before serving.

Serve with Appam , Kerala parotta or chapati.