Instant Dosa with Kara Chutney

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This recipe is a quick and easy way to make delicious instant dosa paired with flavorful kara chutney. The dosa batter is made with rice flour, gram flour, and a few simple ingredients, while the chutney is a spicy and tangy blend of tomatoes, onions, and aromatic spices. Perfect for a quick breakfast or snack, this recipe is inspired by South Indian flavors and is sure to be a hit with your family. Watch the detailed recipe on my YouTube channel, Tripti Home Kitchen, for step-by-step instructions.

Raw potato (medium size)

Tomato (medium size)

Handful of coriander leaves

Calories113.9kcal (5.69%)

Step 1

Blend onions, tomatoes, garlic, ginger, red chili powder, sambhar masala, salt, and coriander leaves in a mixer jar until smooth.

Step 2

Heat oil in a pan and add mustard seeds, urad dal, asafoetida, and curry leaves. Let them splutter.

Step 3

Add the blended mixture to the pan and cook for a few minutes. Add a little water if needed and simmer until the chutney thickens.

Step 1

In a mixer jar, blend rice flour, gram flour, yogurt, soaked red chilies, salt, raw potato, and a little water until smooth.

Step 2

Add baking soda to the batter and mix well. Adjust the consistency by adding more water if required.

Step 1

Heat a pan lightly and spread the batter evenly to form a dosa.

Step 2

Apply oil, butter, or ghee on top and cook on low flame until golden brown.

Calories113.9kcal (5.69%)

Ensure the batter consistency is not too thick or too runny for perfect dosa texture.

Use a non-stick pan or a well-seasoned cast iron pan for easy dosa cooking.

Adjust the spice level in the chutney according to your preference.

Can I use store-bought dosa batter?

Yes, you can use store-bought dosa batter for convenience, but the homemade batter adds a unique flavor.

How do I store leftover chutney?

Store leftover chutney in an airtight container in the refrigerator for up to 2 days.

Can I skip baking soda in the dosa batter?

Baking soda helps make the dosa light and fluffy, but you can skip it if you prefer a denser texture.

What can I use instead of Guntur chili?

You can use any spicy red chili as a substitute for Guntur chili.

Can I make the chutney less spicy?

Yes, reduce the quantity of red chili powder and use fewer chilies to make the chutney milder.

Cook with Chefadora AI

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Raw potato (medium size)

Tomato (medium size)

Handful of coriander leaves

Calories113.9kcal (5.69%)

Step 1

Blend onions, tomatoes, garlic, ginger, red chili powder, sambhar masala, salt, and coriander leaves in a mixer jar until smooth.

Step 2

Heat oil in a pan and add mustard seeds, urad dal, asafoetida, and curry leaves. Let them splutter.

Step 3

Add the blended mixture to the pan and cook for a few minutes. Add a little water if needed and simmer until the chutney thickens.

Step 1

In a mixer jar, blend rice flour, gram flour, yogurt, soaked red chilies, salt, raw potato, and a little water until smooth.

Step 2

Add baking soda to the batter and mix well. Adjust the consistency by adding more water if required.

Step 1

Heat a pan lightly and spread the batter evenly to form a dosa.

Step 2

Apply oil, butter, or ghee on top and cook on low flame until golden brown.

Calories113.9kcal (5.69%)

Ensure the batter consistency is not too thick or too runny for perfect dosa texture.

Use a non-stick pan or a well-seasoned cast iron pan for easy dosa cooking.

Adjust the spice level in the chutney according to your preference.

Can I use store-bought dosa batter?

Yes, you can use store-bought dosa batter for convenience, but the homemade batter adds a unique flavor.

How do I store leftover chutney?

Store leftover chutney in an airtight container in the refrigerator for up to 2 days.

Can I skip baking soda in the dosa batter?

Baking soda helps make the dosa light and fluffy, but you can skip it if you prefer a denser texture.

What can I use instead of Guntur chili?

You can use any spicy red chili as a substitute for Guntur chili.

Can I make the chutney less spicy?

Yes, reduce the quantity of red chili powder and use fewer chilies to make the chutney milder.

Instant Dosa with Kara Chutney

About Instant Dosa with Kara Chutney

Ingredients to Make Instant Dosa with Kara Chutney

For Dosa Batter

For Kara Chutney