We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Wash all the vegetables thoroughly.
Dice the cucumber and tomatoes into small pieces.
Finely chop the red onion ,tomato and coriander
Add all the chopped ingredients into a mixing bowl.
Add lemon juice, roasted cumin powder, salt, and black pepper.
Mix everything gently until well combined.
Serve immediately or chill for a few minutes before serving.
Want to keep this recipe for later? We can email it to you!
For the best flavor, use fresh vegetables and serve the salad immediately after mixing to keep the cucumber crisp and refreshing.
Can I make Kachumber Salad ahead of time?
It's best to serve the salad immediately after mixing to keep the cucumber crisp. However, you can prepare the ingredients in advance and mix them just before serving.
What can I substitute for green chili?
You can use jalapeño or skip it if you prefer a milder salad.
Is Kachumber Salad spicy?
The salad has a mild spice from the green chili, which can be adjusted to taste.
Can I add other vegetables to the salad?
Yes, you can add vegetables like radish or bell peppers for extra crunch and flavor.
How long can I store Kachumber Salad?
It's best consumed fresh, but you can store it in the refrigerator for up to a day.
