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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Heat oil in a pan and add garlic cloves. Cook until the garlic turns golden brown. Let it cool slightly.
Add the fried garlic to a blender along with cream cheese, mustard, lemon juice, salt, pepper, and chilli flakes. Blend until smooth and creamy.
Mix mustard, mayonnaise, honey, salt, pepper, and chilli flakes until well combined.
In the same pan, add oil and salami pieces. Cook for a few minutes until lightly crisped. Remove, let them cool slightly and cut each piece into 4 pieces.
Toast sourdough bread and pipe a generous layer of the garlic cream cheese on one side.
Assemble with rocket leaves, then cooked salami, then pickled onions, then a drizzle of honey mustard sauce, cracked black pepper, and grated Parmesan cheese.
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For a spicier kick, add more chilli flakes to the cream cheese or honey mustard sauce.
Use any leftover garlic cream cheese as a spread for sandwiches or bagels.
Can I use a different type of bread?
Yes, you can use any bread of your choice, but sourdough adds a nice texture and flavor.
Is there a substitute for salami?
You can use turkey or chicken slices as a substitute for salami.
How long can I store the garlic cream cheese?
The garlic cream cheese can be stored in the refrigerator for up to 5 days.
Can I make the honey mustard sauce in advance?
Yes, the honey mustard sauce can be made in advance and stored in the refrigerator for up to a week.
What can I use instead of rocket leaves?
You can substitute rocket leaves with spinach or arugula.
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