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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Shred the cooked chicken and add it to a bowl with the coleslaw mix, dijon mustard, mayonnaise, honey, garlic powder, diced chives, salt, and pepper, then mix well.
Spoon the filling onto one slice of sourdough bread.
Top with the mozzarella, then place the second slice of bread on top.
Melt the butter in a pan over low-medium heat and cook the sandwich, pressing down with something heavy like a saucepan, until golden on both sides and the cheese has melted.
Slice in half and serve.
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The coleslaw mix adds extra crunch and fibre.
Can I use a different type of bread?
Yes, you can use any bread of your choice, but sourdough adds a nice texture and flavor.
Is there a substitute for low fat mozzarella?
You can use regular mozzarella or any cheese you prefer, but it may alter the nutritional content.
Can I make this sandwich ahead of time?
It's best enjoyed fresh, but you can prepare the filling in advance and assemble the sandwich when ready to cook.
What can I use instead of chives?
You can substitute green onions or omit them if preferred.
How can I make this sandwich spicier?
Add a pinch of chili flakes or a dash of hot sauce to the filling for extra heat.
Healthy food is not boring! I'm passionate about making healthy eating achievable, satisfying, and enjoyable. I create nourishing recipes that prove you don't have to sacrifice taste to eat well.
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