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Summers in India are hot, but they also bring some of the best seasonal fruits, and Jamun (Indian blackberry/Java Plums) is definitely a favourite! Every year when the peak heat hits, I look forward to these beautiful purple berries. This homemade Jamun Cooler is my absolute favourite way to enjoy them. It is a super refreshing summer drink inspired by the street-style kala khatta flavour we all grew up loving. By boiling the fresh jamun with black...
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Wash the jamun thoroughly to remove any dirt, then place them directly into a saucepan.
Add the water and sugar to the pan. Bring the mixture to a boil, stirring occasionally until the sugar dissolves completely.
Add the black salt, chaat masala, pepper powder, and salt. Mix well to combine.
Continue cooking on medium heat for about 12 to 15 minutes until the jamun becomes very soft and releases its vibrant purple colour and flavour into the water.
Remove the saucepan from the heat and allow the mixture to cool to room temperature.
Strain the mixture through a sieve, pressing the softened jamun gently with a spoon to extract as much pulp as possible. Be careful not to press the seeds too hard, as it can make the drink bitter. Discard the seeds and skins.
Stir in the fresh lemon juice and mix well. Refrigerate until thoroughly chilled.
Fill tall glasses with plenty of ice cubes. Pour the chilled Jamun Cooler over the top, garnish with a fresh lemon wedge, and serve immediately.
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Jamun can sometimes be very tart or quite sweet. Always taste a berry first and adjust the sugar in the recipe to your liking.
Chilling the cooler for a few hours enhances the flavour.
If the drink is too concentrated, dilute it with a little cold water before serving.
Can I use frozen jamun for this recipe?
Yes, you can use frozen jamun if fresh ones are not available. Make sure to thaw them completely before cooking.
How do I prevent the drink from becoming bitter?
Avoid pressing the seeds too hard when straining the mixture, as this can make the drink bitter.
Can I substitute sugar with honey or jaggery?
Yes, you can use honey or jaggery as a natural sweetener. Adjust the quantity to your taste. Taste may slightly differ.
How long can I store the Jamun Cooler?
You can store the Jamun Cooler in the refrigerator for up to 2 days. Stir well before serving.
What can I use instead of chaat masala?
If you don’t have chaat masala, you can use a mix of cumin powder and amchur (dry mango powder) for a similar tangy flavour.
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