No-Cook Cucumber Rolls – A Healthy & Refreshing 10-Minute Appetiser
These easy and refreshing Cucumber Rolls are the ultimate no-cook treat for hot summer days. Made with cucumber ribbons and a creamy, spiced hung curd filling, they are high-protein and look absolutely gourmet on any platter. Perfect for summer parties, kitty gatherings, kids’ tiffins, or a light evening snack, they are visually appealing and incredibly simple to make without ever turning on the stove. Whether you need a** quick party...
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Divide the hung curd into two small bowls.
In Bowl 1, stir in a pinch of salt until smooth.
In Bowl 2, mix in the peri-peri seasoning, black pepper, chilli flakes, and salt. Set aside.
Trim the crusts of the bread slices.
Use a rolling pin to flatten each slice until it is thin and pliable.
Using a Y-peeler, shave the cucumber lengthwise into long, thin ribbons.
Lay a sheet of parchment paper on a flat surface and arrange the ribbons slightly overlapping, creating a rectangular mat.
Gently spread the plain salted curd over the cucumber mat.
Place the flattened bread slices on top, covering the curd completely.
Spread the spiced peri peri curd mixture over the bread. (Optional-Add a layer of finely shredded and squeezed dry carrots or capsicum for extra texture).
Lift the edge of the parchment paper to start rolling the cucumber mat into a tight log. Peel the paper back as you go so it stays on the outside.
Press firmly to seal the shape.
Slide toothpicks into the log at even intervals.
Use a sharp knife to slice between the toothpicks into neat, bite-sized rolls.
Serve these chilled for the ultimate refreshing bite.
Pat the cucumber ribbons dry with a paper towel to prevent slipping.
Refrigerate the log for 10–15 minutes for cleaner, firmer cuts.
If adding peppers or carrots, squeeze out their juice so the rolls don't get soggy.
Feel free to adjust the chilli flakes and peri-peri up or down to suit your preference.
Can I use regular curd instead of hung curd?
Hung curd is recommended because it has a thicker consistency, which prevents the rolls from becoming soggy. Regular curd may be too watery.
What type of cucumber works best for this recipe?
English or seedless cucumbers work best as they are long, thin, and have fewer seeds, making them ideal for creating ribbons.
Can I make these rolls ahead of time?
Yes, you can prepare the rolls a few hours in advance and refrigerate them. However, serve them chilled for the best texture and flavor.
What can I use instead of peri peri seasoning?
You can substitute peri peri seasoning with paprika or any other spice blend of your choice to suit your taste.
Are these rolls suitable for kids?
Yes, these rolls are a healthy and visually appealing snack for kids. You can adjust the spice level to make them kid-friendly.
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