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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Cut the avocados in half, remove the pits, and scoop the flesh into a bowl. Mash with a fork to your desired texture, smooth or chunky.
Dice the tomato and finely chop the onion, then mince the garlic.
Stir the tomato, onion, and garlic into the mashed avocado.
Add the lime juice, olive oil, cumin, salt, and pepper. Mix well.
Taste and adjust seasoning if needed.
Serve immediately and enjoy.
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Can I make guacamole ahead of time?
It's best to serve guacamole immediately, but if needed, you can store it in an airtight container with a layer of lime juice on top to prevent browning.
How can I make my guacamole spicier?
Add finely chopped jalapeño or a dash of cayenne pepper for extra heat.
What can I use instead of lime juice?
You can substitute lime juice with lemon juice if needed.
How do I keep guacamole from turning brown?
Store it with a layer of lime juice on top and cover tightly with plastic wrap, pressing it directly onto the surface of the guacamole.
Can I add other ingredients to my guacamole?
Yes, you can add ingredients like cilantro, diced red onion, or chopped jalapeños for additional flavor.
