These cheddar biscuits are a versatile and delicious treat that can be customized with various add-ins like jalapenos, ham, or bacon and green onions. The recipe is simple and perfect for gatherings or a quick snack. The cottage cheese adds a unique texture and flavor, making them moist and flavorful. Whether you're a fan of spicy jalapenos, savory ham, or loaded potato flavors, there's an option for everyone!
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In a blender or food processor, blend the cottage cheese until completely smooth.
In a large mixing bowl, whisk together the flour, baking powder, and salt.
Add cottage cheese, eggs, and oil with a spatula until a rough, sticky dough forms.
Fold in the add-ins of your choice and mix until combined.
Let the dough rest for 10-15 minutes.
Preheat oven to 450°F and line a large baking sheet with parchment paper.
Using a large spoon or measuring cup, scoop the dough onto the baking sheet in 12 equal portions and about 2 inches apart.
Bake for 10-15 minutes or until lightly golden.
Allow to cool before serving, storing, or freezing.
Fold in jalapeno peppers and continue mixing until combined.
Once the biscuits are arranged on the baking sheet, garnish each with 2-3 slices of jalapenos (optional).
Once the dough comes together, fold in the cheddar cheese and diced ham and continue mixing until combined.
Once the dough comes together, fold in the cheddar cheese, cooked bacon, and green onions and continue mixing until combined.
Nutrition Facts in the recipe card below are calculated automatically and may be inaccurate. Nutritional information for this recipe includes all add-ins. For more accurate nutrition information, refer to the macros below. Macros in the Recipe Notes section are calculated using a Macro Calculation App but will differ slightly based on ingredients used in individual variations. Nutritional information for this recipe is based on one serving. Jalapeño Cheddar - Macros per biscuit: 197 cals/21g carbs/15g protein/7g fat Ham and Cheese - Macros per biscuit: 220 cals/22g carbs/18g protein/7g fat Fully Loaded- Macros per biscuit: 224 cals/21g carbs/17g protein/8g fat
Letting the dough rest helps improve the texture of the biscuits.
Customize the add-ins based on your preferences or what you have on hand.
Store leftover biscuits in an airtight container or freeze them for later use.
Can I use full-fat cottage cheese instead of low-fat?
Yes, you can use full-fat cottage cheese, but it may slightly alter the texture and flavor of the biscuits.
How do I store these biscuits?
Store the biscuits in an airtight container at room temperature for up to 2 days or freeze them for longer storage.
Can I make these biscuits gluten-free?
You can try substituting the all-purpose flour with a gluten-free flour blend, but the texture may vary.
What other add-ins can I use?
You can experiment with ingredients like sun-dried tomatoes, herbs, or different types of cheese.
Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking.
