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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Dice the chicken breast, season with salt and pepper, and coat in corn flour.
Mix the sauce ingredients together: light soy sauce, dark soy sauce, mirin, sake, brown sugar, minced ginger, and minced garlic.
Cook the chicken in a hot pan until golden and cooked through.
Pour the sauce over the chicken and cook until the sauce has thickened and coats the chicken.
Serve over jasmine rice with broccolini, edamame beans, and diced cucumber.
Garnish with sesame seeds, fried shallots, and spring onions.
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1 kg of chicken breast makes 4-5 serves.
Can I use chicken thighs instead of breast?
Yes, chicken thighs can be used but may require a slightly longer cooking time.
What can I substitute for sake?
You can use dry sherry or white wine as a substitute for sake.
Is there a non-alcoholic substitute for mirin?
You can use a mixture of water and sugar as a non-alcoholic substitute for mirin.
How do I know when the chicken is cooked?
The chicken is cooked when it is golden and no longer pink inside.
Can I make the sauce ahead of time?
Yes, the sauce can be made ahead and stored in the refrigerator for up to a week.
Healthy food is not boring! I'm passionate about making healthy eating achievable, satisfying, and enjoyable. I create nourishing recipes that prove you don't have to sacrifice taste to eat well.
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