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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Heat oil in a pan and sauté the chopped spring onion bulbs until fragrant.
Add the thawed Hello Tempayy Peri-Peri Tempeh Crumbles and pan-fry until cooked through. Transfer to a bowl.
In the same pan, add a little hot water, peanut butter, soy sauce, sriracha, and salt. Stir until the sauce is smooth and creamy.
Assemble the bowl with boiled rice noodles, julienned carrots, spring onion greens, and the cooked tempeh.
Pour the peanut sauce over the top and garnish with black and white sesame seeds.
Mix well and enjoy!
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For a lower-calorie option, substitute rice noodles with shirataki noodles.
Can I use crunchy peanut butter instead of creamy?
Yes, you can use crunchy peanut butter for added texture.
What can I use instead of Hello Tempayy Peri-Peri Tempeh Crumbles?
You can substitute with any flavored tempeh or even tofu.
Is the sriracha necessary?
Sriracha adds a spicy kick, but you can adjust the amount or omit it if you prefer a milder flavor.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days.
