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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Marinate the chicken with lemon juice, pepper powder, Kashmiri chilli powder, garlic, turmeric powder, and vegetable stock powder. Keep aside for 30 minutes.
Thread the chicken onto skewers and air-fry at 200°C for about 13 minutes, or until completely cooked and slightly charred on the edges.
Melt butter and sauté the crushed garlic until fragrant. Add honey, chilli flakes, and a squeeze of lemon.
Switch off the flame and add chopped coriander.
Brush the sauce generously over the hot chicken and serve.
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For a spicier kick, increase the amount of chilli flakes in the sauce.
If you don't have an air fryer, you can grill the chicken instead.
Can I use chicken breast instead of thighs?
Yes, but chicken thighs tend to be juicier and more flavorful.
How can I make this dish less spicy?
Reduce the amount of chilli powder and chilli flakes.
Can I prepare the marinade in advance?
Yes, you can marinate the chicken up to a day in advance and refrigerate it.
What can I serve with this dish?
It pairs well with a fresh salad or steamed vegetables.
Is there a substitute for vegetable stock powder?
You can use chicken stock powder as an alternative.
