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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Blend the paneer, Greek yogurt, salt, egg, vanilla essence, and monk fruit sweetener in a mixer until completely smooth and creamy.
Pour the batter into a lined 5-inch cake tin.
Air fry at 180C for 25-30 minutes, or until the cheesecake is set with a slightly caramelized top.
Let the cheesecake cool completely, then refrigerate for at least 1 hour.
Cook the blueberries, monk fruit sweetener, cornstarch, and lemon juice in a pan until the berries soften and the mixture thickens into a glossy compote. Let it cool.
Spread the cooled blueberry topping over the chilled cheesecake.
Slice, serve, and enjoy!
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For a smoother texture, ensure the paneer is at room temperature before blending.
Can I use regular sugar instead of monk fruit sweetener?
Yes, you can substitute monk fruit sweetener with regular sugar, but it may affect the overall calorie content.
What can I use if I don't have an air fryer?
You can bake the cheesecake in a preheated oven at 180C for the same duration.
How do I know when the cheesecake is done?
The cheesecake is done when it is set with a slightly caramelized top.
