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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This versatile herbs marinade is perfect for seasoning meats and chicken. Packed with fresh scallions, basil, oregano, garlic, and a touch of Dijon mustard, it brings out rich and vibrant flavors. Whether you're grilling, roasting, or cooking, this marinade will elevate your dish. Let it sit for at least 30 minutes to fully infuse the flavors.
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Finely chop the scallions, basil, and garlic.
In a bowl, combine all the ingredients: scallions, basil, oregano, garlic, Dijon mustard, olive oil, and apple cider vinegar.
Season with salt and pepper to taste.
Mix well until you achieve a smooth and uniform consistency.
Use the marinade to season meats or chicken before grilling, roasting, or cooking. Let it marinate for at least 30 minutes to enhance the flavors.
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For a stronger flavor, let the meat marinate overnight in the refrigerator.
You can adjust the quantity of olive oil and vinegar to suit your taste preferences.
This marinade works well with vegetables too—try it on grilled zucchini or eggplant.
Can I use dried herbs instead of fresh ones?
Yes, you can use dried herbs, but fresh herbs provide a more vibrant flavor. If using dried herbs, reduce the quantity by half.
How long should I marinate the meat?
For best results, marinate the meat for at least 30 minutes. For a deeper flavor, marinate overnight in the refrigerator.
Can I store the marinade for later use?
Yes, you can store the marinade in an airtight container in the refrigerator for up to 3 days.
Is this marinade suitable for fish?
Yes, this marinade can be used for fish as well. Adjust the marinating time to 15-20 minutes for delicate fish.
Can I freeze the marinade?
Yes, you can freeze the marinade in a freezer-safe container for up to 1 month. Thaw it in the refrigerator before use.
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