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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
A comforting, one-pot sausage stew packed with juicy sausages, tender vegetables, and a rich tomato-based sauce. The recipe combines browned sausages with sautéed onions, garlic, and ginger, creating a fragrant base. Diced tomatoes and tomato paste form a rich sauce, while potatoes, carrots, and bell peppers simmer to tender perfection in flavorful stock. Garnished with fresh parsley or coriander, this stew pairs beautifully with rice, mashed potatoes, ugali, bread, or chapati for a satisfying meal.
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Heat the oil in a large pan over medium heat. Add the sliced sausages and cook until lightly browned. Remove and set aside.
Sauté the onion in the same pan until soft and translucent. Stir in the garlic and ginger and cook for 1 minute until fragrant.
Add the diced tomatoes and tomato paste. Cook for 5–7 minutes until the tomatoes break down into a rich sauce.
Stir in the paprika, black pepper, mixed herbs, and a pinch of salt.
Return the browned sausages to the pan and add the chopped green bell pepper. Simmer for another 8–10 minutes until the stew thickens and the vegetables are fully cooked.
Taste and adjust the seasoning if needed.
Garnish with fresh parsley or coriander and serve hot.
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Brown the sausages first for extra flavor.
Add peas, mushrooms, or sweetcorn for more texture and color.
A pinch of chili flakes gives the stew a gentle kick if you enjoy a little heat.
Leftovers taste even better the next day as the flavors continue to develop.
Can I use a different type of sausage?
Yes, you can use any type of sausage you prefer, such as chicken, pork, or vegetarian sausages.
Can I make this stew ahead of time?
Absolutely! The flavors deepen over time, making it even more delicious the next day.
What can I substitute for fresh parsley or coriander?
You can use dried parsley or coriander, or skip the garnish altogether if preferred.
Can I use vegetable stock instead of beef or chicken stock?
Yes, vegetable stock works well as a substitute and keeps the dish vegetarian if using vegetarian sausages.
How can I thicken the stew if it’s too thin?
You can mash a few of the cooked potatoes or add a slurry of cornstarch and water to thicken the stew.
