Healthy Soft Ragi Idli for Weight Loss

Mix ragi flour, semolina, yogurt, and water in a bowl until smooth.

Add salt to the mixture, mix again, and cover it. Let it rest for 15 minutes.

Heat oil in a pan and add chana dal, urad dal, garlic, green chili, onion, ginger, tomato, Kashmiri red chili powder, coriander stems, curry leaves, and salt.

Cook until the tomatoes soften, then add grated coconut and tamarind. Mix well.

Let the mixture cool down and set it aside.

Heat oil in a pan and add mustard seeds, cumin seeds, chana dal, urad dal, asafoetida, curry leaves, and dry red chili.

Add the prepared chutney mixture to the tempering and mix well.

Grease idli molds and pour the batter into them.

Steam the idlis for 15 minutes until they are soft and cooked through.