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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Mix Greek yoghurt, oat flour, cocoa powder, nut butter, sweetener, and milk of choice in a bowl until a thick batter forms.
Chill the batter in the fridge for 30 minutes.
Scoop the chilled batter into a serving bowl.
Top with chocolate chips and enjoy.
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Use fat-free or full-fat Greek yoghurt based on your preference; both work well.
Adjust the amount of milk gradually to avoid making the batter too thin.
Experiment with different nut butters like almond or peanut for varied flavors.
Sweeten to taste using honey, maple syrup, or your preferred sweetener.
Can I use regular flour instead of oat flour?
Yes, you can substitute regular flour, but the texture and nutritional profile may differ.
What type of milk works best?
Any milk of choice works well, such as almond milk, oat milk, or dairy milk.
How long can I store the brownie batter?
You can store it in the fridge for up to 2 days in an airtight container.
Can I skip the chilling step?
Chilling helps the flavors meld and thickens the batter, but you can skip it if you're in a hurry.
Can I make this vegan?
Yes, use a plant-based yogurt, vegan chocolate chips, and a vegan sweetener like maple syrup.
Hi, I’m Juliana! I’m a food-loving registered nutritionist passionate about making wellness simple, sustainable, and enjoyable. I’ve built this space to share nutrition advice and healthy, delicious recipes to help people feel their best, inside and out, and to encourage fun, balanced living.
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