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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Ground beef shepherd’s pie is an all-time favorite comfort food! This recipe combines a rich and savory ground beef filling with creamy mashed potatoes, baked to perfection. The potatoes are hand-mashed with butter and cream for a silky texture, while the filling is seasoned with paprika, Italian seasoning, and Worcestershire sauce for a deep, hearty flavor. The bubbling edges and lightly browned potato topping make this dish irresistible. Perfect for a crisp fall evening!
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Peel, cut, and boil potatoes in salted water until tender.
Drain potatoes and place in a large bowl.
Add a few tablespoons of butter and hand mash the potatoes.
Mix in heavy cream, salt, and pepper, then blend with a hand mixer until smooth. Set aside.
Brown ground beef in a large sauté pan until cooked through.
Drain excess grease if necessary.
Mix in diced onion, frozen mixed veggies, and garlic, and sauté until soft and fragrant.
Season with paprika, Italian seasoning, salt, and pepper.
Melt 2 tablespoons of butter in a small saucepan.
Mix in 2 tablespoons of flour and whisk until combined.
Pour in 1 cup of beef broth and a few drops of Worcestershire sauce.
Whisk until the gravy starts to thicken.
Mix the gravy into the ground beef mixture.
Pour the ground beef, gravy, and veggie mixture into a casserole dish.
Spoon mashed potatoes over the top and sprinkle with paprika.
Bake at 375°F for about 30 minutes, until the edges are bubbly and the potatoes start to brown.
Top with fresh parsley before serving.
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You can substitute ground turkey or chicken for ground beef if preferred.
For extra flavor, add a splash of red wine to the gravy while cooking.
Use freshly grated garlic for a more robust flavor.
If you don’t have a hand mixer, mash the potatoes thoroughly with a fork or potato masher.
Can I make this recipe ahead of time?
Yes, you can assemble the shepherd’s pie and refrigerate it before baking. Bake it when ready to serve.
Can I freeze shepherd’s pie?
Yes, shepherd’s pie freezes well. Wrap it tightly and freeze for up to 3 months. Thaw in the refrigerator before baking.
What can I use instead of heavy whipping cream?
You can use whole milk or half-and-half as a substitute for heavy whipping cream.
How do I prevent the mashed potatoes from sinking into the filling?
Ensure the filling is thick and not too liquidy before layering the mashed potatoes on top.
Can I use fresh vegetables instead of frozen?
Yes, you can use fresh vegetables. Dice them into small pieces and sauté until tender.
