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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Mix olive oil, lemon juice, garlic, oregano, and thyme in a small bowl.
Make 3-4 cuts about 3/4 deep into each chicken breast.
Place chicken in a lightly oiled ovenproof dish with tomatoes and olives. Stuff each cut with a slice of courgette, pepper, or onion.
Brush chicken with lemon and herb dressing, then crumble over feta and sprinkle with mozzarella.
Bake at 180C for 20-25 minutes, until chicken is cooked through and cheese is melted.
Serve and enjoy.
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For a spicier kick, add a pinch of chili flakes to the lemon and herb dressing.
Substitute mozzarella with your favorite cheese for a different flavor profile.
Can I use a different type of cheese?
Yes, you can substitute mozzarella with any cheese that melts well.
How do I know when the chicken is cooked?
The chicken is cooked when it reaches an internal temperature of 165°F (75°C) and the juices run clear.
Can I prepare this dish in advance?
Yes, you can prepare the chicken and stuffing ahead of time and bake it just before serving.
What can I serve with this dish?
This dish pairs well with a fresh green salad or roasted vegetables.
Can I use boneless thighs instead of breasts?
Yes, boneless thighs can be used, but adjust the cooking time as they may cook faster.
