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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Fry onion, leeks, and garlic in olive oil over medium heat until softened and fragrant.
Add tomato puree, oregano, and lemon zest, stirring to combine.
Add red pepper and continue cooking for 5 minutes until the pepper is tender.
Stir in the orzo, chopped tomatoes, olives, and water.
Bring to the boil, reduce heat, and simmer gently for 25 minutes until the orzo is tender and the mixture is thickened.
Stir in the chopped parsley until well combined.
Season with black pepper to taste.
Top with feta cubes before serving.
Serve and enjoy.
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Can I use a different type of pasta?
Yes, you can substitute orzo with another small pasta shape like ditalini or acini di pepe.
Is there a substitute for feta cheese?
You can use goat cheese or ricotta salata as a substitute for feta.
Can I make this dish vegan?
Yes, omit the feta or use a vegan cheese alternative.
How can I add more protein to this dish?
Consider adding cooked chicken or chickpeas for additional protein.
Can I prepare this dish in advance?
Yes, you can prepare it in advance and reheat before serving, though the orzo may absorb more liquid over time.
