We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Preheat the oven to 200C.
Add chicken thighs, baby potatoes, red onions, red pepper, yellow pepper, cherry tomatoes, olive oil, lemon juice and zest, garlic, oregano, thyme, salt, and pepper to a tray and mix well.
Bake for 30 minutes until the chicken is cooked through and the vegetables are tender.
Add the crumbled feta and Kalamata olives to the tray, then bake for an additional 5 minutes until the feta is slightly melted.
Finish with fresh parsley and serve with tzatziki.
Want to keep this recipe for later? We can email it to you!
For a more intense lemon flavor, add extra lemon zest before serving.
Substitute chicken thighs with chicken breast if preferred, but adjust cooking time accordingly.
Can I use boneless chicken thighs?
Yes, but reduce the cooking time slightly as boneless thighs cook faster.
What can I use instead of Kalamata olives?
You can substitute with any other type of olives you prefer.
Can I make this dish ahead of time?
Yes, you can prepare the ingredients in advance and bake when ready to serve.
Is there a substitute for feta cheese?
You can use goat cheese or ricotta as a substitute for feta.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
