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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This nourishing soup combines tender chicken thighs, fresh vegetables, and a gelatinous, protein-rich bone broth simmered for hours to release its collagen. The addition of lemon juice brightens the flavors, while the hearty mix of cannellini beans and zucchini adds texture and substance. Perfectly seasoned with garlic, bay leaves, and a touch of olive oil, this soup is wholesome and satisfying. Whether enjoyed on its own or paired with crusty bread or grains, it’s a...
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Season chicken thighs with sea salt and black pepper.
Heat olive oil in a large pot and brown chicken thighs until golden, then remove from the pot.
Add carrots, onions, and celery to the pot and sauté over medium-low heat for about 5 minutes until softened.
Add garlic and bay leaves to the pot and sauté for 1 minute until fragrant.
Add chicken thighs and bone broth to the pot and bring to a simmer.
Season with sea salt and black pepper to taste.
Cover the pot and cook on medium-low heat for 45 minutes.
Remove chicken thighs from the pot, shred them with a fork, and return the shredded chicken to the soup.
Add zucchini, cannellini beans, and lemon juice to the pot and cook for another 15 minutes until the zucchini is tender.
Garnish with parsley or cilantro and serve.
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You can substitute parsley or cilantro for garnish based on your preference.
Pair the soup with crusty bread or your grain of choice for a heartier meal.
For a stronger lemon flavor, add lemon zest along with the juice.
Can I use chicken breasts instead of thighs?
Yes, chicken breasts can be used, but thighs tend to stay juicier and more tender in soups.
Can I freeze this soup?
Yes, this soup freezes well. Let it cool completely before storing in airtight containers.
What can I use instead of cannellini beans?
You can substitute with other white beans like navy beans or great northern beans.
How do I make this soup spicier?
Add a pinch of red pepper flakes or diced chili peppers during the vegetable sauté step.
Can I use homemade bone broth?
Absolutely! Homemade bone broth works perfectly in this recipe.
