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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Season the paneer with black pepper, red chilli powder, salt, and soy sauce.
Coat the paneer with corn flour.
Pan-fry the paneer in oil until golden on all sides. Remove and keep aside.
Saute the chopped garlic and spring onion bulb in the same pan.
Pour in the water, add black pepper, and stir in the corn flour slurry until the gravy thickens.
Add the fried paneer, toss to coat, and garnish with spring onion greens.
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For a spicier kick, increase the amount of red chilli powder.
Use fresh paneer for the best texture and flavor.
Can I use tofu instead of paneer?
Yes, tofu can be used as a substitute for paneer.
How can I make the dish less spicy?
Reduce the amount of red chilli powder to make the dish less spicy.
What can I use instead of soy sauce?
You can use tamari or coconut aminos as a substitute for soy sauce.
Can I prepare this dish in advance?
It's best to prepare and serve this dish fresh, but you can prepare the components separately and combine them just before serving.
