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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This garlic butter shrimp pasta is a quick and satisfying dish with a rich, creamy sauce that clings to every strand of pasta. The shrimp are perfectly seared until just cooked, adding a tender bite, while the garlic butter seasoning infuses the dish with a savory depth. A hint of red pepper flakes provides optional heat, and a sprinkle of parmesan and lemon zest brightens the flavors. It's a simple yet indulgent meal that comes...
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Cook pasta in well-salted water according to package instructions. Reserve ½ cup of pasta water before draining.
Toss shrimp with garlic butter seasoning and black pepper until evenly coated.
Heat a skillet over medium-high heat. Add olive oil and 1 tbsp of butter. Sear shrimp for 1–2 minutes per side until just cooked and opaque. Remove from skillet and set aside.
Lower heat to medium. Add the remaining butter, minced garlic, and red pepper flakes (if using) to the skillet. Cook for 30 seconds until fragrant.
Pour in heavy cream and reserved pasta water. Sprinkle in ½ tsp more garlic butter seasoning. Simmer for 1–2 minutes until slightly thickened.
Add the cooked pasta and seared shrimp back into the skillet. Toss everything together until the sauce coats the pasta and shrimp evenly.
Finish with freshly grated parmesan and a squeeze of lemon or lemon zest, if using. Garnish with parsley, if desired.
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If you don't have Heath Riles Garlic Butter seasoning, substitute with a mix of garlic powder, onion powder, and a pinch of salt.
To prevent overcooking, remove shrimp from the skillet as soon as they turn opaque and pink.
Reserve the pasta water before draining to ensure you have enough for the sauce.
Can I use a different type of pasta?
Yes, you can use any pasta shape you prefer, such as spaghetti, penne, or rigatoni.
What can I substitute for heavy cream?
You can use half-and-half or a mixture of milk and a bit of butter as a substitute for heavy cream.
How do I know when the shrimp are cooked?
Shrimp are cooked when they turn opaque and pink, and their tails curl slightly.
Can I make this dish ahead of time?
This dish is best served fresh, but you can prepare the components separately and combine them just before serving.
Is the red pepper flakes necessary?
No, the red pepper flakes are optional and can be omitted if you prefer a milder flavor.
