Made these yummy tortilla chips from scratch, and they turned out so delicious—way better than any bag of chips I've ever bought. Then I paired them with homemade fresh guacamole topped with crispy bacon. This was a perfect meal for me yesterday when I wasn’t feeling great, and I just picked at this all day. I hope you give it a try!
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Mash the avocados in a bowl until smooth or slightly chunky, depending on your preference.
Finely chop the red onion and add it to the mashed avocados.
Squeeze the juice of half a lime into the mixture and stir well.
Add the hot sauce, salt, pepper, garlic powder, and paprika to taste. Mix thoroughly.
Cook the bacon strips until crispy, then crumble them and sprinkle on top of the guacamole.
Serve the guacamole with homemade tortilla chips or your favorite store-bought chips.
For extra flavor, you can roast the garlic before adding it to the guacamole.
Adjust the hot sauce quantity based on your spice tolerance.
If you prefer a creamier guacamole, use a food processor to blend the ingredients.
Can I make the guacamole ahead of time?
Yes, you can make guacamole ahead of time. Store it in an airtight container with plastic wrap pressed directly onto the surface to prevent browning.
What type of hot sauce works best?
You can use any hot sauce you like, but a smoky or tangy hot sauce complements the guacamole flavors well.
Can I substitute bacon for a vegetarian option?
Yes, you can use plant-based bacon or omit it entirely for a vegetarian version.
How do I keep the guacamole fresh?
To keep guacamole fresh, store it in the fridge with a layer of lime juice or plastic wrap pressed directly onto the surface.
What can I serve with guacamole besides chips?
Guacamole pairs well with fresh veggies, pita bread, or as a topping for tacos and burgers.
