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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Preheat oven to 400°.
Place chicken on a foil-lined baking sheet.
Drizzle with olive oil and season with garlic salt, onion powder, and paprika.
Bake for 15-20 minutes or until internal temperature reaches 165°.
Place bacon on another foil-lined baking sheet and bake for 10-12 minutes until crispy.
Place cooked chicken breasts in a large bowl and shred using a hand mixer or 2 forks.
Melt butter in a microwave-safe bowl and mix in fresh parsley and garlic.
Lay the bottom half of Hawaiian rolls in a baking dish.
Brush with melted butter mixture and top with cheddar cheese, chicken, bacon, mozzarella cheese, ranch dressing, and the top half of Hawaiian rolls.
Brush tops with remaining melted butter.
Bake sliders at 350° for 15-20 minutes until tops are golden brown and cheese is melted.
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Use a hand mixer for quick and easy shredding of the chicken.
For extra flavor, add a sprinkle of garlic powder or Italian seasoning to the butter mixture.
Make sure to use foil-lined baking sheets for easy cleanup.
Can I use rotisserie chicken instead of cooking chicken breasts?
Yes, rotisserie chicken is a great shortcut for this recipe. Simply shred it and proceed with the assembly steps.
Can I prepare these sliders ahead of time?
You can assemble the sliders ahead of time and refrigerate them. Bake them just before serving for the best texture and flavor.
What can I substitute for Hawaiian rolls?
You can use any soft dinner rolls or slider buns as a substitute for Hawaiian rolls.
Can I use turkey bacon instead of regular bacon?
Yes, turkey bacon can be used as a healthier alternative to regular bacon.
How do I reheat leftover sliders?
Reheat leftover sliders in the oven at 350° for about 10 minutes or until warmed through.
