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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Fry onion and garlic in coconut oil over medium heat until softened.
Add tomato puree, cumin, turmeric, paprika, cinnamon, and lemon juice.
Stir in courgette and red pepper and cook for a further 5 minutes.
Add vegetable stock, chickpeas, and raisins.
Bring to the boil, reduce heat and simmer for 10 minutes.
Stir in couscous and fish.
Cover and cook for 5 minutes until the liquid has been absorbed and the fish is cooked through.
Stir through parsley.
Season with black pepper and lemon juice.
Serve and enjoy.
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For a more intense flavor, let the spices cook for a minute before adding the vegetables.
You can substitute haddock with any firm white fish like cod or pollock.
Can I use a different type of fish?
Yes, you can substitute haddock with any firm white fish like cod or pollock.
How can I make this dish spicier?
Add a pinch of cayenne pepper or some chopped fresh chili for extra heat.
Is there a substitute for coconut oil?
You can use olive oil or any neutral oil as a substitute for coconut oil.
Can I prepare this dish in advance?
Yes, you can prepare the base in advance and add the couscous and fish just before serving.
What can I serve with this dish?
This dish is complete on its own, but you can serve it with a side of steamed vegetables or a fresh salad.
