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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Contrary to popular belief, you can indeed eat chocolate every day and still be healthy! While this may not be the healthiest breakfast you could ever eat, it is so much healthier than many, and will actually keep you full and satisfied. Most importantly, it is delicious. This recipe combines creamy oats with rich chocolate hazelnut flavors, topped with a crunchy shell for a dessert-like breakfast experience. Refrigerate overnight and wake up to a satisfying...
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Cook the oats with water and chia seeds over medium heat until the mixture thickens and the oats are tender.
Mix in the chocolate hazelnut protein powder, cocoa powder, and yoghurt until well combined.
Transfer the oats mixture to a small bowl or ramekin, smoothing over the top.
Add the chocolate hazelnut spread to the center of the oats mixture.
Melt the dark chocolate in the microwave in short intervals, stirring until smooth.
Mix the melted chocolate with the chopped hazelnuts.
Pour the chocolate mixture over the oats and spread evenly to cover the top.
Refrigerate the oats overnight to allow the flavors to meld and the shell to set.
Top with more chopped hazelnuts before serving and enjoy!
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You can substitute chia seeds with flax seeds if preferred.
For a creamier texture, use milk instead of water.
Use a high-quality dark chocolate for a richer flavor.
Can I use a different protein powder?
Yes, you can use any protein powder flavor you prefer, but chocolate hazelnut complements the recipe best.
How long can I store the overnight oats?
You can store them in the refrigerator for up to 2 days, but they are best enjoyed the next morning.
Can I make this recipe vegan?
Yes, use a plant-based yoghurt and vegan protein powder, and ensure the chocolate hazelnut spread and dark chocolate are vegan-friendly.
Can I skip the shell topping?
Yes, but the shell adds a delightful crunch and enhances the dessert-like experience.
What can I use instead of hazelnuts?
You can substitute hazelnuts with almonds, walnuts, or pecans for a different nutty flavor.
Hi, I’m Juliana! I’m a food-loving registered nutritionist passionate about making wellness simple, sustainable, and enjoyable. I’ve built this space to share nutrition advice and healthy, delicious recipes to help people feel their best, inside and out, and to encourage fun, balanced living.
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